Red cabbage slaw with broccoli, herbs and grainy mustard

Red Cabbage slaw with Broccoli, Herbs, and Grainy Mustard

This salad is light and fresh. The ingredients come together to create a delicious combination that’s sure to please.

Serves 8

Print Recipe


  • 1 head red cabbage, shaved
  • ½ head broccoli, shaved
  • 1 green onion, sliced
  • 1 handful cherry tomatoes, cut in half
  • 3 baby dill pickles, chopped
  • 1 cup mixed herb leaves (parsley, cilantro, basil)
  • 1 tbsp grainy mustard
  • 1 tbsp extra virgin olive oil
  • ½ lemon, juiced
  • ½ tsp salt
  • sprinkle cracked pepper


  1. Begin by shaving the cabbage and broccoli and cutting up the onion, tomatoes, and dill pickles.
  2. Next, in a large bowl, combine the olive oil, mustard, lemon juice, and salt.
  3. Add the cabbage and toss until incorporated. Finally, add the broccoli, onion,
    pickles, tomatoes, and herbs.
  4. Toss gently until combined
    Serve, and enjoy!


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