Yoghurt and Blue Cheese Dip

Authorkaren@myhealthylife.meCategoryDifficultyBeginner

Yummy blue cheese and a hint of tabasco gives this creamy yoghurt dip some kick.

Yields8 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins

Ingredients

 120 g Greek Yoghurt
 60 g Stilton or Danish Blue cheese
 1 tbsp lemon juice
 1/4 tsp Tabasco (optional
 1 spring onion, finely chopped
 1 tbsp chopped fresh flat-leaf parsley
 Pepper and salt
 Cucumbers, carrot and celery sticks etc.
 A small amount of mayo to taste

Directions

1

In a bowl, whisk together the yogurt, lemon juice, Tabasco (if using). Add salt and pepper to taste.

2

Stir in the spring onion and parsley, then add the crumbled blue cheese.

3

Serve with a variety of cut vegetables.

Ingredients

 120 g Greek Yoghurt
 60 g Stilton or Danish Blue cheese
 1 tbsp lemon juice
 1/4 tsp Tabasco (optional
 1 spring onion, finely chopped
 1 tbsp chopped fresh flat-leaf parsley
 Pepper and salt
 Cucumbers, carrot and celery sticks etc.
 A small amount of mayo to taste

Directions

1

In a bowl, whisk together the yogurt, lemon juice, Tabasco (if using). Add salt and pepper to taste.

2

Stir in the spring onion and parsley, then add the crumbled blue cheese.

3

Serve with a variety of cut vegetables.

Yoghurt and Blue Cheese Dip

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