Yoghurt and Blue Cheese Dip
Authorkaren@myhealthylife.meCategoryVegetarianDifficultyBeginnerYummy blue cheese and a hint of tabasco gives this creamy yoghurt dip some kick.
120 g Greek Yoghurt
60 g Stilton or Danish Blue cheese
1/4 tsp Tabasco (optional
1 spring onion, finely chopped
1 tbsp chopped fresh flat-leaf parsley
Pepper and salt
Cucumbers, carrot and celery sticks etc.
A small amount of mayo to taste
1
In a bowl, whisk together the yogurt, lemon juice, Tabasco (if using). Add salt and pepper to taste.
2
Stir in the spring onion and parsley, then add the crumbled blue cheese.
3
Serve with a variety of cut vegetables.
Ingredients
120 g Greek Yoghurt
60 g Stilton or Danish Blue cheese
1/4 tsp Tabasco (optional
1 spring onion, finely chopped
1 tbsp chopped fresh flat-leaf parsley
Pepper and salt
Cucumbers, carrot and celery sticks etc.
A small amount of mayo to taste
Directions
1
In a bowl, whisk together the yogurt, lemon juice, Tabasco (if using). Add salt and pepper to taste.
2
Stir in the spring onion and parsley, then add the crumbled blue cheese.
3
Serve with a variety of cut vegetables.
