Teriyaki Chicken Stir Fry
Authorkaren@myhealthylife.meCategoryChickenDifficultyIntermediateThis is the perfect weeknight meal that is quick and easy to make, full of fresh veggies and tossed together in a delicious made-from-scratch teriyaki sauce!
Use a kitchen towel to wipe around a frying pan with avocado or olive oil. Once the pan is hot, add the chicken. Season with salt and pepper and cook until lightly browned, about 4 to 5 minutes, stirring the chicken as needed. Once the chicken is cooked, transfer it to a plate and set it aside.
Drizzle a tablespoon of olive or avocado oil to the frying pan and add the onion, broccoli, bell pepper, carrots and mushrooms. Cook the vegetables until tender, about 4 to 5 minutes, stirring frequently.
In a small bowl whisk together soy sauce, chicken stock, honey, apple cider vinegar, sesame oil, ginger, and cornflour. Set aside.
Once the veggies are tender, add the chicken back to the pan and mix them together. Add in the garlic and cook for about 1 minute, then add in cashews and pour the teriyaki sauce over the top. Mix well, making sure everything is coated, and bring the sauce to a boil. Turn down the heat and simmer until the sauce has thickened and everything is mixed together.
Sprinkle with green onions and sesame seeds, and serve with brown rice or cauliflower rice. Enjoy!
Ingredients
Directions
Use a kitchen towel to wipe around a frying pan with avocado or olive oil. Once the pan is hot, add the chicken. Season with salt and pepper and cook until lightly browned, about 4 to 5 minutes, stirring the chicken as needed. Once the chicken is cooked, transfer it to a plate and set it aside.
Drizzle a tablespoon of olive or avocado oil to the frying pan and add the onion, broccoli, bell pepper, carrots and mushrooms. Cook the vegetables until tender, about 4 to 5 minutes, stirring frequently.
In a small bowl whisk together soy sauce, chicken stock, honey, apple cider vinegar, sesame oil, ginger, and cornflour. Set aside.
Once the veggies are tender, add the chicken back to the pan and mix them together. Add in the garlic and cook for about 1 minute, then add in cashews and pour the teriyaki sauce over the top. Mix well, making sure everything is coated, and bring the sauce to a boil. Turn down the heat and simmer until the sauce has thickened and everything is mixed together.
Sprinkle with green onions and sesame seeds, and serve with brown rice or cauliflower rice. Enjoy!
