Roasted tomatoes with Herbs and Feta

This is a delicious recipe and a great one if you have a surplus of tomatoes.

Yields6 Servings
Prep Time10 minsCook Time50 minsTotal Time1 hr

Ingredients

 2 - 3 cups small cherry tomatoes
 4 garlic cloves
 4 stems fresh thyme
 4 stems fresh oregano
 120 g feta
 6-8 torn basil leaves
 1 tbsp olive oil
 pepper to taste

Directions

1

Preheat oven to 160 C.

2

In a ceramic baking pan, add the tomatoes, garlic, olive oil, herbs, and pepper. Bake for 40 minutes.

3

Remove the tomatoes from the oven and sprinkle the feta. Bake for an additional 10 minutes until tomatoes are golden and bubbly.

To Serve
4

Remove from oven, top with thinly sliced basil and serve immediately. Lovely as a side dish or an appetizer served with crusty wholemeal bread.

Ingredients

 2 - 3 cups small cherry tomatoes
 4 garlic cloves
 4 stems fresh thyme
 4 stems fresh oregano
 120 g feta
 6-8 torn basil leaves
 1 tbsp olive oil
 pepper to taste

Directions

1

Preheat oven to 160 C.

2

In a ceramic baking pan, add the tomatoes, garlic, olive oil, herbs, and pepper. Bake for 40 minutes.

3

Remove the tomatoes from the oven and sprinkle the feta. Bake for an additional 10 minutes until tomatoes are golden and bubbly.

To Serve
4

Remove from oven, top with thinly sliced basil and serve immediately. Lovely as a side dish or an appetizer served with crusty wholemeal bread.

Roasted tomatoes with Herbs and Feta

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