Name: Roasted tomatoes with Herbs and Feta
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 - 3 cups small cherry tomatoes; 4 garlic cloves; 4 stems fresh thyme; 4 stems fresh oregano; 120 g feta; 6-8 torn basil leaves; 1 tbsp olive oil; pepper to taste

Authorkaren@myhealthylife.meCategoryVegetarian

This is a delicious recipe and a great one if you have a surplus of tomatoes.

Yields6 Servings

Prep Time10 minsCook Time50 minsTotal Time1 hr

2 - 3 cups small cherry tomatoes

4 garlic cloves

4 stems fresh thyme

4 stems fresh oregano

120 g feta

6-8 torn basil leaves

1 tbsp olive oil

pepper to taste

Preheat oven to 160 C.

In a ceramic baking pan, add the tomatoes, garlic, olive oil, herbs, and pepper. Bake for 40 minutes.

Remove the tomatoes from the oven and sprinkle the feta. Bake for an additional 10 minutes until tomatoes are golden and bubbly.

To Serve

Remove from oven, top with thinly sliced basil and serve immediately. Lovely as a side dish or an appetizer served with crusty wholemeal bread.

Ingredients