Name: Red Cabbage Slaw with Broccoli, Herbs, and Mustard
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: 1 head red cabbage, finely sliced; ½ head broccoli, finely sliced; 1 spring onion, sliced; 1 handful cherry tomatoes, cut in half; 3 baby dill pickles, chopped; 1 cup mixed herb leaves (parsley, cilantro, basil); 1 tbsp Dijon mustard; 1 tbsp olive oil; ½ lemon, juiced; ½ tsp salt; pepper

Authorkaren@myhealthylife.meCategorySalads, Vegetarian

This salad is light and fresh. The ingredients come together to create a delicious combination that's sure to please.

Yields8 Servings

Prep Time15 minsTotal Time15 mins

1 head red cabbage, finely sliced

½ head broccoli, finely sliced

1 spring onion, sliced

1 handful cherry tomatoes, cut in half

3 baby dill pickles, chopped

1 cup mixed herb leaves (parsley, cilantro, basil)

1 tbsp Dijon mustard

1 tbsp olive oil

½ lemon, juiced

½ tsp salt

pepper

Begin by finely slicing the cabbage and broccoli, and cutting up the onion, tomatoes, and dill pickles.

In a large bowl, combine the olive oil, mustard, lemon juice, and salt.

Add the cabbage and toss until mixed well. Finally, add the broccoli, onion, pickles, tomatoes, and herbs.

Toss gently until combined and sprinkle with pepper.

Serve, and enjoy!

Ingredients