Red Cabbage Slaw with Broccoli, Herbs, and Mustard

This salad is light and fresh. The ingredients come together to create a delicious combination that's sure to please.

Yields8 Servings
Prep Time15 minsTotal Time15 mins

Ingredients

 1 head red cabbage, finely sliced
 ½ head broccoli, finely sliced
 1 spring onion, sliced
 1 handful cherry tomatoes, cut in half
 3 baby dill pickles, chopped
 1 cup mixed herb leaves (parsley, cilantro, basil)
 1 tbsp Dijon mustard
 1 tbsp olive oil
 ½ lemon, juiced
 ½ tsp salt
 pepper

Directions

1

Begin by finely slicing the cabbage and broccoli, and cutting up the onion, tomatoes, and dill pickles.

2

In a large bowl, combine the olive oil, mustard, lemon juice, and salt.

3

Add the cabbage and toss until mixed well. Finally, add the broccoli, onion, pickles, tomatoes, and herbs.

4

Toss gently until combined and sprinkle with pepper.

5

Serve, and enjoy!

Ingredients

 1 head red cabbage, finely sliced
 ½ head broccoli, finely sliced
 1 spring onion, sliced
 1 handful cherry tomatoes, cut in half
 3 baby dill pickles, chopped
 1 cup mixed herb leaves (parsley, cilantro, basil)
 1 tbsp Dijon mustard
 1 tbsp olive oil
 ½ lemon, juiced
 ½ tsp salt
 pepper

Directions

1

Begin by finely slicing the cabbage and broccoli, and cutting up the onion, tomatoes, and dill pickles.

2

In a large bowl, combine the olive oil, mustard, lemon juice, and salt.

3

Add the cabbage and toss until mixed well. Finally, add the broccoli, onion, pickles, tomatoes, and herbs.

4

Toss gently until combined and sprinkle with pepper.

5

Serve, and enjoy!

Red Cabbage Slaw with Broccoli, Herbs, and Mustard

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