Recipes

Irresistible Roasted Red Pepper HummusBy karen@myhealthylife.meThis recipe is made with red bell peppers, chickpeas, garlic, and tahini. It is simple to make and tastes so much better than any store-bought hummus.
Hummus (Regular)By karen@myhealthylife.meThis is a super quick and easy recipe. I really like it as the added mint makes it really flavoursome.
Beetroot HummusBy karen@myhealthylife.meThis quick beetroot hummus recipe has a refreshing flavor of hummus and beetroot, and is delicious as a dip or healthy spread for an appetizer.
Stuffed Potato with EggBy karen@myhealthylife.meThis delicious and tasty recipe for baked potatoes stuffed with eggs is great because you can eat it for any meal and serve it for any occasion. The directions below refer to cooking in an oven but an alternative is using the microwave (cooking times will vary).
Cauliflower-Crusted QuicheBy karen@myhealthylife.meSpinach, asparagus, and feta quiche is healthy and gluten-free with a cauliflower crust and savoury vegetarian filling. Serve for lunch or dinner.
Mujaddara – Lentil Pilaf with Caramelised OnionsBy karen@myhealthylife.meThis is a really delicious fragrant dish of rice, lentils, and onions – it isn’t spicy at all. It makes a great ‘Meatless Monday’ meal and it all comes together to make something amazing, nutritious, and satisfying.
Roasted Cauliflower Lentil SaladBy karen@myhealthylife.meThis cauliflower salad has the power to win over cauliflower haters. I know that’s a bold statement, but seriously — it’s really very good. This roasted cauliflower and lentil salad with tahini dressing is nutritious, filling, and works great as a light lunch or dinner.
Easy Shakshuka with FetaBy karen@myhealthylife.meThis is a super tasty Shakshuka. The beans provide added protein and the feta gives additional flavour. I often add a bag of spinach leaves as well.

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