Pumpkin Hummus
Authorkaren@myhealthylife.meCategorySnack, VegetarianDifficultyBeginnerTry something a little different. Delicious, tasty, and quick to make.
1 can chickpeas, drained
1 cup roasted pumpkin or butternut squash
1 teaspoon salt
1/4 teaspoon chilli powder
1/2 teaspoon ground cumin
1 tablespoon olive oil
2 tablespoons tahini
2 tablespoons lemon juice
3 cloves garlic
1
Place all ingredients in a bowl and hand blend until smooth and creamy. Add a dash of water if the hummus is too thick, and adjust seasonings to your preference.
2
Pour into a bowl and garnish with seeds and smoked paprika.
Note: makes a large amount. Freezes well.
Ingredients
1 can chickpeas, drained
1 cup roasted pumpkin or butternut squash
1 teaspoon salt
1/4 teaspoon chilli powder
1/2 teaspoon ground cumin
1 tablespoon olive oil
2 tablespoons tahini
2 tablespoons lemon juice
3 cloves garlic
Directions
1
Place all ingredients in a bowl and hand blend until smooth and creamy. Add a dash of water if the hummus is too thick, and adjust seasonings to your preference.
2
Pour into a bowl and garnish with seeds and smoked paprika.
Note: makes a large amount. Freezes well.
