Infused Water

Authorkaren@myhealthylife.meCategoryDifficultyBeginner

Stay hydrated with these easy infused water recipes. If you find plain old water to be boring, consider making a pitcher of infused water that has a hint of flavour from fresh fruit and herbs. Try making your own combinations as well by adding some vegetables.

Yields4 Servings
Prep Time5 mins
1

In a large pitcher, place the desired combination of fruit or herbs. See below for some different combinations. Add ice and fill the container with water. Add additional fruit or herbs to garnish, if desired.

For Strawberry, Basil and Lemon Infused Water
2

1/2 cup strawberries stemmed and sliced, fresh or frozen
5 large fresh basil leaves torn
1 lemon thinly sliced
5 cups water
1 cup ice cubes optional

For Rock Melon, Cucumber, and Mint Infused Water
3

1/2 cup melon cubes
1 cucumber thinly sliced
10 fresh mint leaves torn
5 cups water
1 cup ice cubes optional

For Pineapple, Coconut, and Lime Infused Water
4

1 cup pineapple chunks, fresh or frozen
1 cup coconut chunks, fresh or frozen
1 lime thinly sliced
5 cups water
1 cup ice cubes optional

For Blackberries, Orange, and Ginger Infused Water
5

1/2 pint blackberries
1 orange thinly sliced
1 (2-inch) piece fresh ginger peeled and thinly sliced
5 cups water
1 cup ice cubes optional

For Blueberry, Lemon, and Rosemary Infused Water
6

1/2 pint blueberries
1 lemon thinly sliced
4 sprigs of fresh rosemary
5 cups water
1 cup ice cubes optional

For Grapefruit, Pomegranate, and Mint Water
7

1 grapefruit thinly sliced
1/2 cup pomegranate seeds
10 fresh mint leaves torn
5 cups water
1 cup ice cubes optional

For Mango, Raspberry, and Ginger Infused Water
8

1 mango peeled and cubed
1/2 pint raspberries
1 (2-inch) piece fresh ginger peeled and thinly sliced
5 cups water
1 cup ice cubes optional

For Watermelon, Kiwi, and Lime Infused Water
9

1 cup watermelon cubes
1 kiwi diced or cut into circles
1 lime sliced into circles
5 cups water
1 cup ice cubes optional

Ingredients

Directions

1

In a large pitcher, place the desired combination of fruit or herbs. See below for some different combinations. Add ice and fill the container with water. Add additional fruit or herbs to garnish, if desired.

For Strawberry, Basil and Lemon Infused Water
2

1/2 cup strawberries stemmed and sliced, fresh or frozen
5 large fresh basil leaves torn
1 lemon thinly sliced
5 cups water
1 cup ice cubes optional

For Rock Melon, Cucumber, and Mint Infused Water
3

1/2 cup melon cubes
1 cucumber thinly sliced
10 fresh mint leaves torn
5 cups water
1 cup ice cubes optional

For Pineapple, Coconut, and Lime Infused Water
4

1 cup pineapple chunks, fresh or frozen
1 cup coconut chunks, fresh or frozen
1 lime thinly sliced
5 cups water
1 cup ice cubes optional

For Blackberries, Orange, and Ginger Infused Water
5

1/2 pint blackberries
1 orange thinly sliced
1 (2-inch) piece fresh ginger peeled and thinly sliced
5 cups water
1 cup ice cubes optional

For Blueberry, Lemon, and Rosemary Infused Water
6

1/2 pint blueberries
1 lemon thinly sliced
4 sprigs of fresh rosemary
5 cups water
1 cup ice cubes optional

For Grapefruit, Pomegranate, and Mint Water
7

1 grapefruit thinly sliced
1/2 cup pomegranate seeds
10 fresh mint leaves torn
5 cups water
1 cup ice cubes optional

For Mango, Raspberry, and Ginger Infused Water
8

1 mango peeled and cubed
1/2 pint raspberries
1 (2-inch) piece fresh ginger peeled and thinly sliced
5 cups water
1 cup ice cubes optional

For Watermelon, Kiwi, and Lime Infused Water
9

1 cup watermelon cubes
1 kiwi diced or cut into circles
1 lime sliced into circles
5 cups water
1 cup ice cubes optional

Infused Water

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