Name: Homemade Salsa
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 20 servings
Ingredients: 4 ripe tomatoes, blanched, cored and quartered; 1 red onion, peeled and quartered; 3 garlic cloves, peeled; 2 red chillis, seeds removed and diced; 1/3 cup fresh cilantro; 2 tbsp fresh lime or lemon juice; 2 tsp ground cumin; 1 tsp sugar (optional); 1 can tomatoes; salt and pepper to taste

Authorkaren@myhealthylife.meCategorySnack, VegetarianDifficultyBeginner

Very tasty. Quick and Easy to make. Not only is it delicious served with veggie sticks but is also a healthy tomato sauce substitute

Yields20 Servings

Prep Time5 minsCook Time5 minsTotal Time10 mins

4 ripe tomatoes, blanched, cored and quartered

1 red onion, peeled and quartered

3 garlic cloves, peeled

2 red chillis, seeds removed and diced

1/3 cup fresh cilantro

2 tbsp fresh lime or lemon juice

2 tsp ground cumin

1 tsp sugar (optional)

1 can tomatoes

salt and pepper to taste

Place the fresh tomatoes, onion, garlic, cilantro, lime or lemon juice, 2 teaspoons of cumin, 1 teaspoon of sugar (if using), and salt and pepper in a food processor. Pulse until the contents are fine and well blended.

Pour in the crushed tomatoes and chillies. Puree until almost smooth. Taste, and then add more cumin, sugar, salt and pepper, if desired. Refrigerate until ready to serve.

If refrigerated in an airtight container, this salsa will last 10 - 12 days. I also freeze it.

Note: One serving is approx. 1/4 cup.

Ingredients