Healthier ANZAC Biscuits
New Improved Recipe! These are a healthier version of the biscuits that wives and mothers sent to their husbands and sons serving in the Australian & New Zealand Army Corps. (ANZAC) during the First World War. Hence they were been given the name Anzac biscuits.
Combine all of the ingredients except the baking soda and hot water in a medium-sized bowl and mix.
In a cup, dissolve the baking soda into the hot water. Add to the mixture.
Take 1 tablespoon of dough and roll into a ball and flatten with a fork into a biscuit shape.
Bake biscuits for 10 – 15 minutes at 190°C.
Let them cool, then enjoy!
Ingredients
Directions
Combine all of the ingredients except the baking soda and hot water in a medium-sized bowl and mix.
In a cup, dissolve the baking soda into the hot water. Add to the mixture.
Take 1 tablespoon of dough and roll into a ball and flatten with a fork into a biscuit shape.
Bake biscuits for 10 – 15 minutes at 190°C.
Let them cool, then enjoy!