Healthier ANZAC Biscuits

Authorkaren@myhealthylife.meCategory, DifficultyIntermediate

New Improved Recipe! These are a healthier version of the biscuits that wives and mothers sent to their husbands and sons serving in the Australian & New Zealand Army Corps. (ANZAC) during the First World War. Hence they were been given the name Anzac biscuits.

Yields16 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins
 1 cup whole rolled oats
 ½ cup freshly grated coconut
 ½ cup plain flour
 ½ cup wholemeal flour
  cup coconut sugar
 ¼ cup coconut oil
 2 tbsp maple syrup
 ½ tsp baking soda
 3 tbsp hot water
1

Combine all of the ingredients except the baking soda and hot water in a medium-sized bowl and mix.

2

In a cup, dissolve the baking soda into the hot water. Add to the mixture.

3

Take 1 tablespoon of dough and roll into a ball and flatten with a fork into a biscuit shape.

4

Bake biscuits for 10 – 15 minutes at 190°C.

5

Let them cool, then enjoy!

Ingredients

 1 cup whole rolled oats
 ½ cup freshly grated coconut
 ½ cup plain flour
 ½ cup wholemeal flour
  cup coconut sugar
 ¼ cup coconut oil
 2 tbsp maple syrup
 ½ tsp baking soda
 3 tbsp hot water

Directions

1

Combine all of the ingredients except the baking soda and hot water in a medium-sized bowl and mix.

2

In a cup, dissolve the baking soda into the hot water. Add to the mixture.

3

Take 1 tablespoon of dough and roll into a ball and flatten with a fork into a biscuit shape.

4

Bake biscuits for 10 – 15 minutes at 190°C.

5

Let them cool, then enjoy!

Healthier ANZAC Biscuits

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