Dark Chocolate and Walnut Cookies

Authorkaren@myhealthylife.meCategoryDifficultyIntermediate

These gluten-free cookies are a tasty treat made with the healthiest ingredients. A 'hit' in our house! (use Vegan chocolate to make them Vegan friendly)

Yields15 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins
 3 tbsp coconut sugar
 3 tbsp coconut oil
 2 tbsp ground flaxseed plus 4 tbsp of water
 200 g almond flour
 50 g walnuts
 80 g dark chocolate chips (use Vegan chocolate to make them Vegan-friendly)
 1 pinch cinnamon
 1 pinch salt
1

Preheat the oven to 180 C

2

In a bowl, mix together the milled flax seeds and water, then set aside

3

In a separate bowl, combine the coconut sugar and coconut oil. Add in the flax seed mixture and stir

4

Add in the almond flour and fold to combine

5

Sprinkle in the salt, cinnamon, chocolate chips and walnuts

6

Roll the cookie dough into 15 equal balls and flatten with your palm (it helps to wet your hands slightly

7

Cook in the oven for around 10 - 15 minutes

8

Leave to cool and enjoy

Ingredients

 3 tbsp coconut sugar
 3 tbsp coconut oil
 2 tbsp ground flaxseed plus 4 tbsp of water
 200 g almond flour
 50 g walnuts
 80 g dark chocolate chips (use Vegan chocolate to make them Vegan-friendly)
 1 pinch cinnamon
 1 pinch salt

Directions

1

Preheat the oven to 180 C

2

In a bowl, mix together the milled flax seeds and water, then set aside

3

In a separate bowl, combine the coconut sugar and coconut oil. Add in the flax seed mixture and stir

4

Add in the almond flour and fold to combine

5

Sprinkle in the salt, cinnamon, chocolate chips and walnuts

6

Roll the cookie dough into 15 equal balls and flatten with your palm (it helps to wet your hands slightly

7

Cook in the oven for around 10 - 15 minutes

8

Leave to cool and enjoy

Dark Chocolate and Walnut Cookies

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