This chocolate overnight oats recipe is a healthy, quick and easy, make-ahead breakfast. It only takes 5 minutes and 6 ingredients to mix up these chocolate oats, which are a gluten-free, dairy-free and vegan-friendly meal prep breakfast!
In a bowl, whisk together almond milk, honey or maple syrup, cocoa powder, vanilla and salt.
Add oats and stir to combine.
Pour mixture into two ramekins, or glass jars and cover. Secure the lids.
Place in the refrigerator overnight and enjoy the next day for breakfast topped with your favourite toppings.
Servings 0
[ameliabooking service=1]