Chocolate Overnight Oats
Authorkaren@myhealthylife.meCategoryBreakfast, ChocolateDifficultyBeginnerThis chocolate overnight oats recipe is a healthy, quick and easy, make-ahead breakfast. It only takes 5 minutes and 6 ingredients to mix up these chocolate oats, which are a gluten-free, dairy-free and vegan-friendly meal prep breakfast!
3/4 cup unsweetened almond milk (or milk of choice)
2 tbsp honey or maple syrup (amount can be adjusted to taste)
1 tbsp cocoa powder
½ tsp vanilla extract
3/4 cup rolled oats
Pinch of salt
1
In a bowl, whisk together almond milk, honey or maple syrup, cocoa powder, vanilla and salt.
2
Add oats and stir to combine.
3
Pour mixture into two ramekins, or glass jars and cover. Secure the lids.
4
Place in the refrigerator overnight and enjoy the next day for breakfast topped with your favourite toppings.
Ingredients
3/4 cup unsweetened almond milk (or milk of choice)
2 tbsp honey or maple syrup (amount can be adjusted to taste)
1 tbsp cocoa powder
½ tsp vanilla extract
3/4 cup rolled oats
Pinch of salt
