Chocolate Almond Dates
Authorkaren@myhealthylife.meCategoryChocolate, Festive, SweetDifficultyIntermediateIf you like chocolate, dates, nuts and peanut butter - you will love these!
Using a knife, gently pierce a Medjool date (do not cut it in half) and remove the stone.
Fill the date with 1/3 teaspoon of peanut butter.
Insert 1 whole almond and 'close' the date.
Dip it in chocolate and transfer it to a parchment-lined sheet. Then top it with coconut chips, dried rose petals or sea salt flakes.
Repeat the above steps for the rest of the dates.
Chill for 20-30 minutes and then the chocolate pecan dates are ready. Enjoy!
Notes for melting chocolate
Make sure you melt the chocolate using the double boiling method. To do this, fill a saucepan with 1/2 to 3/4 cup of water and bring it to a simmer. Then add the dark chocolate to a mixing bowl. Place this mixing bowl on the saucepan. Gently stir the chocolate until it's melted.
Another option for the topping instead of coconut chips is rose petals and sea salt.
Adapted from the original recipe- https://www.veganbell.com/
Ingredients
Directions
Using a knife, gently pierce a Medjool date (do not cut it in half) and remove the stone.
Fill the date with 1/3 teaspoon of peanut butter.
Insert 1 whole almond and 'close' the date.
Dip it in chocolate and transfer it to a parchment-lined sheet. Then top it with coconut chips, dried rose petals or sea salt flakes.
Repeat the above steps for the rest of the dates.
Chill for 20-30 minutes and then the chocolate pecan dates are ready. Enjoy!
Notes for melting chocolate
Make sure you melt the chocolate using the double boiling method. To do this, fill a saucepan with 1/2 to 3/4 cup of water and bring it to a simmer. Then add the dark chocolate to a mixing bowl. Place this mixing bowl on the saucepan. Gently stir the chocolate until it's melted.
Another option for the topping instead of coconut chips is rose petals and sea salt.
Adapted from the original recipe- https://www.veganbell.com/
