Chocolate Brownies

Authorkaren@myhealthylife.meCategory, DifficultyBeginner

These chocolate brownies are easy to make in 30 minutes with 9 healthy ingredients, including black beans. They are absolutely delicious especially if you love chocolate.

Yields12 Servings
Prep Time5 minsCook Time30 minsTotal Time35 mins
 1 can black beans, rinsed and drained
 3 tablespoons cocoa powder
 1 tablespoon espresso powder
 4 eggs
 2 tablespoons Greek yoghurt
 1 tablespoon coconut oil
 1 tablespoon vanilla essence
 1/4 cup maple syrup
 1/4 cup chocolate chips
1

Preheat oven to 180°C.

2

Combine the black beans, cocoa, espresso powder and eggs in a food processor for about 2 minutes.

3

Add the yoghurt, coconut oil, vanilla and maple syrup and combine for about another 1 minute.

4

Line a rectangular, or square-shaped dish with baking paper and pour in the mixture.

5

Sprinkle with the chocolate chips.

6

Bake for 28 - 30 minutes.

7

Cut into squares and serve warm or allow to cool.

Store these black bean brownies in an airtight container in the refrigerator for 5-7 days or in the freezer for up to 2 months. Reheat in the oven or microwave.

Ingredients

 1 can black beans, rinsed and drained
 3 tablespoons cocoa powder
 1 tablespoon espresso powder
 4 eggs
 2 tablespoons Greek yoghurt
 1 tablespoon coconut oil
 1 tablespoon vanilla essence
 1/4 cup maple syrup
 1/4 cup chocolate chips

Directions

1

Preheat oven to 180°C.

2

Combine the black beans, cocoa, espresso powder and eggs in a food processor for about 2 minutes.

3

Add the yoghurt, coconut oil, vanilla and maple syrup and combine for about another 1 minute.

4

Line a rectangular, or square-shaped dish with baking paper and pour in the mixture.

5

Sprinkle with the chocolate chips.

6

Bake for 28 - 30 minutes.

7

Cut into squares and serve warm or allow to cool.

Store these black bean brownies in an airtight container in the refrigerator for 5-7 days or in the freezer for up to 2 months. Reheat in the oven or microwave.

Chocolate Brownies

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