Name: Healthier ANZAC Biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 16
Ingredients: 1 cup whole rolled oats; ½ cup freshly grated coconut; ½ cup plain flour; ½ cup wholemeal flour; ⅓ cup coconut sugar; ¼ cup coconut oil; 2 tbsp maple syrup; ½ tsp baking soda; 3 tbsp hot water

Authorkaren@myhealthylife.meCategorySnack, SweetDifficultyIntermediate

New Improved Recipe! These are a healthier version of the biscuits that wives and mothers sent to their husbands and sons serving in the Australian & New Zealand Army Corps. (ANZAC) during the First World War. Hence they were been given the name Anzac biscuits.

Yields16 Servings

Prep Time10 minsCook Time15 minsTotal Time25 mins

1 cup whole rolled oats

½ cup freshly grated coconut

½ cup plain flour

½ cup wholemeal flour

⅓ cup coconut sugar

¼ cup coconut oil

2 tbsp maple syrup

½ tsp baking soda

3 tbsp hot water

Combine all of the ingredients except the baking soda and hot water in a medium-sized bowl and mix.

In a cup, dissolve the baking soda into the hot water. Add to the mixture.

Take 1 tablespoon of dough and roll into a ball and flatten with a fork into a biscuit shape.

Bake biscuits for 10 – 15 minutes at 190°C.

Let them cool, then enjoy!

Ingredients