Beetroot, Orange, and Feta Salad with Walnuts

Prep Time: 15 minutes    Serves 4 

Print Recipe

4 medium unpeeled beets, tops trimmed
200 gm bag of spinach
1/4 medium red onion sliced into rings
2 medium oranges, peeled with segments removed from between membranes
120 gm crumbled feta cheese
Freshly ground black pepper

1. Boil or roast the beetroot.  Once cold, skin and slice into bite-size pieces.
2. Arrange spinach on a plate and top with onion rings, beetroot, orange slices, feta, and walnuts.

1 1/2 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
1 teaspoon grated orange zest
1 teaspoon honey
4 teaspoons olive oil

1. Mix dressing ingredients together and sprinkle over the top of the salad.

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