Recipe Pictures for website

Anzac Biscuits

These are a healthier version of the biscuits that wives and mothers sent to their husbands and sons serving in the Australian & New Zealand Army Corp (ANZAC) during the First World War. Hence they were given the name Anzac biscuits.

Prep Time: 15 minutes  
Cooking Time: 15 minutes   
Makes 14 large biscuits

Print Recipe

INGREDIENTS
1 cup large rolled oats
3/4 cup freshly grated coconut
3/4 cup millet flour or buckwheat
1/2 cup coconut sugar
1/2 cup coconut oil
2 tbsp maple syrup
1/2 tsp baking soda
2 tbsp hot water

METHOD

  1. Combine all of the ingredients except the baking soda and hot water in a medium-sized bowl and mix.
  2. In a cup dissolve the baking soda into the hot water. Add to the mixture.
  3. Take 1 – 2 heaped tablespoons of dough and form into a large biscuit shape and flatten.
  4. Bake biscuits for 13 – 15 minutes at 190 C. Let them cool, then enjoy!
  5. Let them cool, then enjoy!
    (Makes approx. 14 large biscuits)

Share this post

Share on facebook
Share on google
Share on twitter
Share on linkedin
Share on pinterest
Share on print
Share on email

Related Resources

Contact Karen

+971 50 653 7854

For further information please contact me

Book a free, zero-obligation call with Karen

[ameliabooking service=1]